Description
responsible for coordinating the efficient delivery of food orders, ensuring quality and presentation, and maintaining a clean dispatch area
Responsibilities
- Scheduling and dispatching drivers, work crews, vehicles or equipment to appropriate locations according to predetermined schedules, customer requests or immediate needs
- Relaying information such as work orders or other messages to and from work crews, field inspectors, supervisors or emergency personnel
- Using telephones, two-way radios or text messages to contact employees or emergency personnel
- Speaking with supervisors or customers to resolve problems, requests for services or equipment
- Preparing daily work such as schedules
- Preparing work orders for crew or receiving work orders from work crews
- Being in charge of communications within company assigned territories
- Keeping and organizing work requests, customer requests, completed work requests, charges for work performed, expenses for services performed, inventory records and other information
Requirements
1. Communication
2. Problem-Solving Skill
3. Receiving & Processing orders
4. Monitoring
5. Assigning drivers
6. Route Optimization
Benefits
Good salary as compare to market
duty hours 6pm to 4am
one team meal
